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| Kai Lan with Carrot |
Had this for dinner (09/08/2012), long time no ownself cook liao...Overall was ok, other than being on the more salty side, at least vegs are cooked hahaa..
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| Nai Bai |
2nd attempt on the veggy on 10/08/2012, this time with Nai Bai. Reduced great amount of salt, tasted not bad as per hub comment. :)
Below are for own references in case of memory failure after decades of non-cooking.
Mats Used
- Desired Veg
- Garlic
- Salt
- Oyster Sauce
- Sesame Oil
- Hua Diao
- Cornstarch
Sauce Mixing
A)
- Salt
- 1/2 - 1 tbsp Oyster Sauce
- 1/2 tbsp Sesame Oil
- 1 tbsp Hua Diao
- 2 tbsp water
B)
- 1 tsp cornstarch dissolved in 2 tsp water.
How To
1) For Kai Lan, seperate sem and leaves, slice stem stalk diagonally.
2) Heat oil in wok, stir fry garlic.
3) For Kai Lan, stir fry carrot and stems for 2 mins.
4) For Kai Lan, add leaves and sauce (A). For Nai Bai, just throw everything in wok. Stir fry till leaves covered with sauces and withered.
5) Thicken sauce with cornstarch solution (B).
6) Eat...
